Compositions:

Each g contains:
Erythromycin thiocyanate ………….. 200 mg
Excipient ad ……………………………………. 1 g

Nature and benefits:
Prevention and treatment of respiratory diseases caused by Mycoplasma,Staphylococcus aureus, Haemophilus paragallinarum, Pasteurella multocida, and erythromycin susceptible microorganisms in poultry.

Dosage and administration:
Oral administration.
Poultry: 1 g/1 liter of drinking water for 3 – 5 consecutive days.

Storage:
In a cool and dry place, protected from direct sunlight, temperature under 30°C.

Packaging:
500g