Compositions:
Each g contains:
| Erythromycin thiocyanate | 200 mg |
| Excipient ad 1 g |
Nature and benefits:
Prevention and treatment of respiratory diseases caused by Mycoplasma,Staphylococcus aureus, Haemophilus paragallinarum, Pasteurella multocida, and erythromycin susceptible microorganisms in poultry.
Dosage and administration:
Oral administration.
Poultry: 1 g/1 liter of drinking water for 3 – 5 consecutive days.
Storage:
In a cool and dry place, protected from direct sunlight, temperature under 30°C.
Packaging:
500g