Compositions:
Each 1 ml contains:
| Norfloxacin | 200 mg |
Indications:
Gastrointestinal, respiratory and urinary tract infections caused by norfloxacin sensitive microorganisms, like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella and Salmonella spp. in calves, goats, poultry, sheep and swine.
Dosage and administration:
Oral administration, for 3 – 5 days:
Calves, goats and sheep: Twice daily 10 ml per 75 – 150 kg body weight
Poultry: 1 ml/1.5 – 4 liters of drinking water
Swine: 1 ml/1 – 3 litres of drinking water