Compositions:

Vitamin (A, D, E, K, B B B B B B C Lactobacillus acidophilus, Bacillus subtilis, Acid folic, Biotin, Amylase, Protease, Xylanase, Mannanase, Phytase.

Nature and benefits:
Poultry: Supply vitamins to improve egg quality, egg production and hatching rate, reduce feather pecking and cannibalism.
Cattle: Support cows to recover after farrowing. Increase milk production during the lactation period. Improve sperm quality and fertility in steer.

Dosage and administration:
Oral administration.
General dose for cattle, sheep, goats, poultry, pigeon: 1 g/2 liters of drinking water or 100 g/100-200 kg of feed.

Storage:
Store in a dry place, avoid direct sunlight, under 30°C.

Packaging:
Bottle 1kg