Compositions:

Each g contains
Acetylsalicylic acid……… 500 mg
Ascorbic acid…………… …100 mg
Excipients q.s……………….1g

Nature and benefits:
Reduce fever, minor muscle aches pain and analgesia in cattle, calves, horses, foals, sheep, and poultry.
Symptomatic treatment in pathological conditions accompanied by hyperthermia, inflammatory and pain syndromes of low and moderate intensity of various origins such as inflammatory, including fever, respiratory and gastrointestinal diseases, rheumatoid arthritis, osteoarthritis, muscle and postoperative pain, heat stress.

Dosage and administration:
Oral administration, for 3-5 days.

Calves: 1 g/20-50 kg of b.w./day.

Cattle: 1 g/40-80 kg of b.w./day.

Sheep and goats: 1 g/10 kg of b.w./day.

Cows and horses: 6 g/100 kg of b.w./day.

Poultry: 1 g/3 liters of drinking water or 1 g/15 kg of b.w./day.

Storage:
In a cool and dry place, protected from direct sunlight, temperature below 30°C.

Packaging:
Bottle 500g